Oxidative stability of baby dehydrated purees formulated with different oils and germinated grain flours of quinoa and amaranth
María Dolores Raigón Jiménez, Manuel Oscar Lobo, Bruno Irigaray, Marı́a A. Grompone, Norma Sammán
Topics & Concepts
AmaranthGerminationFood scienceChemistrySunflowerAntioxidantCanolaAgronomyBiologyBiochemistrySeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactObesity, Physical Activity, Diet