Litcius/Paper detail

Development of a novel probiotic milk product with enhanced antioxidant properties using mango peel as a fermentation substrate

Gabriela Mourad Vicenssuto, Ruann Janser Soares de Castro

2020Biocatalysis and Agricultural Biotechnology57 citationsDOI

Topics & Concepts

FermentationFood scienceDPPHABTSChemistryAntioxidantProbioticMicroorganismLactic acidBacteriaBiochemistryBiologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food Packaging
Development of a novel probiotic milk product with enhanced antioxidant properties using mango peel as a fermentation substrate | Litcius