Effects of gaseous ozone treatment on the quality and microbial community of salmon (Salmo salar) during cold storage
Yun‐Fang Qian, Jing-Jing Zhang, Chengcheng Liu, Per Ertbjerg, Sheng‐Ping Yang
Topics & Concepts
TBARSOzoneThiobarbituric acidChemistryFood scienceSalmoLipid oxidationOdorBacterial growthAnimal scienceBacteriaFish <Actinopterygii>BiologyFisheryLipid peroxidationAntioxidantBiochemistryOrganic chemistryGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food Safety