Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples
Masoumeh Ghalkhani, Najmeh Zare, Fatemeh Karimi, Ceren Karaman, Marzieh Alizadeh, Yasser Vasseghian
Topics & Concepts
BenzidineFood and drug administrationChemistryFood productsTartrazineEnvironmental chemistryPulp and paper industryOrganic chemistryBusinessFood scienceChromatographyRisk analysis (engineering)EngineeringDye analysis and toxicityElectrochemical sensors and biosensorsElectrochemical Analysis and Applications