Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
Xiao Yu, Shasha Huang, Fan Yang, Xiaopeng Qin, Chengzhen Nie, Qianchun Deng, Fenghong Huang, Qisen Xiang, Yingying Zhu, Fang Geng
Topics & Concepts
Thermogravimetric analysisChemistryPolysaccharideDepolymerizationRheologyChemical engineeringEmulsionOrganic chemistryChromatographyNuclear chemistryMaterials scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems