Preparation and characterization of agarose-sodium alginate hydrogel beads for the co-encapsulation of lycopene and resveratrol nanoemulsion
Mingyuan Li, Xinyi Li, Hongmeng Ren, Wanhui Shao, Chaojie Wang, Yucheng Huang, Siqi Zhang, Yanqi Han, Yi Zhang, Mengsi Yin, Faxin Zhang, Yan Cheng, Yanfang Yang
Topics & Concepts
ResveratrolSodium alginateAgaroseChemistryLycopeneEncapsulation (networking)ChromatographyChemical engineeringSodiumOrganic chemistryBiochemistryAntioxidantComputer networkComputer scienceEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes