Effect of different storage conditions on the quality attributes of sweet lime juice subjected to pulsed light and thermal pasteurization
Lubna Shaik, Snehasis Chakraborty
Abstract
Overview of all the experimental conditions and responses for the shelf-life study of sweet lime juice.
Topics & Concepts
PasteurizationLimeFood scienceShelf lifeFruit juiceChemistryEnvironmental scienceMaterials scienceMetallurgyMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementSpectroscopy and Chemometric Analyses