Dissecting coffee seeds metabolome in context of genotype, roasting degree, and blending in the Middle East using NMR and GC/MS techniques
Ahmed Zayed, Amr Abdelwareth, Tarik A. Mohamed, Heba A. Fahmy, Andrea Porzel, Ludger A. Wessjohann, Mohamed A. Farag
Topics & Concepts
RoastingFood scienceCoffeaChemistryContext (archaeology)MetabolomeMetabolomicsChlorogenic acidTrigonellineAdulterantCoffee beanBiologyChromatographyBotanyPaleontologyPhysical chemistryCoffee research and impactsTea Polyphenols and EffectsBiochemical Analysis and Sensing Techniques