Real-time monitoring of the starch cross-linking with citric acid by chemorheological analysis
Gustavo A. Duarte, Maria C. Bezerra, Sílvia Helena Prado Bettini, Alessandra A. Lucas
Topics & Concepts
StarchCitric acidPolysaccharideChemistryChemical engineeringDynamic mechanical analysisModified starchModulusMaterials scienceFood sciencePolymerComposite materialOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls