Litcius/Paper detail

Effect of Azospirillum and Azotobacter Species on the Performance of Cherry Tomato under Different Salinity Levels

Hossam S. El‐Beltagi, Imran Ahmad, Abdul Basıt, Hany M. Abd El‐Lateef, Mohammad Yasir, Syed Tanveer Shah, Izhar Ullah, Maged E. Mohamed, Iftikhar Ali, Fawad Ali, Shaukat Ali, Iftikhar Aziz, Mahmoud Kandeel, Muhammad Zohaib Ikram

2022Gesunde Pflanzen40 citationsDOI

Topics & Concepts

BiofertilizerSalinityTransplantingMicrobial inoculantAzotobacterHorticultureBiologyAgronomyChlorophyllBrixDry weightDry matterCherry tomatoCrop yieldSowingInoculationSugarEcologyGeneticsBiochemistryBacteriaPlant Growth Enhancement TechniquesPlant Genetic and Mutation StudiesPlant Stress Responses and Tolerance
Effect of Azospirillum and Azotobacter Species on the Performance of Cherry Tomato under Different Salinity Levels | Litcius