Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meat
Eshagh Taherkhani, Mehran Moradi, Hossein Tajik, Rahim Molaei, Parya Ezati
Topics & Concepts
Food spoilageNanocelluloseFood scienceShelf lifeChemistryMesophilePigmentActive packagingCelluloseFood packagingBiologyBiochemistryBacteriaOrganic chemistryGeneticsAdvanced Chemical Sensor TechnologiesDye analysis and toxicityNanocomposite Films for Food Packaging