Isochoric moisture heating as a tool to control the functionality of soy protein
Yu Peng, Konstantina Kyriakopoulou, Afina Rahmani, Paul Venema, Atze Jan van der Goot
Topics & Concepts
Isochoric processSoy proteinFractionationMoistureChemistryDefattingSolubilityChemical engineeringChaotropic agentChromatographyMaterials scienceOrganic chemistryFood scienceThermodynamicsEngineeringPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties