Good Practices in Reforming the Common Agricultural Policy to Support the European Green Deal A Perspective on the Consumption of Pesticides and Fertilizers
Alina Petronela Alexoaei, Raluca Georgiana Robu, Valentin Cojanu, Dumitru Miron, Ana-Maria Holobiuc
Abstract
Against the background of the goals of the European Green Deal to reduce the use of pesticides by 50% and fertilizers by 20% by 2030, the current analysis aims to: (1) identify key economic, institutional, and legislative levers that can play an important role in the agricultural specialization of the EU according to the European Green Deal and the reform of the Common Agricultural Policy; (2) analyze representative variables of the European agricultural environment during the 2000-2019 period concerning the alignment of Member States with the objectives of the Green Deal and the overall performance of the agricultural sector;
Topics & Concepts
Common Agricultural PolicyAgricultureGood agricultural practiceBusinessEuropean unionAgricultural policyAgricultural productivityLegislatureConsumption (sociology)DocumentationEnvironmental planningNatural resource economicsAgricultural economicsEnvironmental economicsEconomicsEconomic policyFood systemsEnvironmental sciencePolitical scienceFood securityComputer scienceSociologyBiologyProgramming languageEcologySocial scienceLawAgricultural Innovations and PracticesSustainable Agricultural Systems Analysis