Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy
Qingsen Liu, Pengcheng Dong, Lemonia-Christina Fengou, George‐John E. Nychas, Stephanie M. Fowler, Yanwei Mao, Xin Luo, Yimin Zhang
Topics & Concepts
Partial least squares regressionRaman spectroscopyAnalytical Chemistry (journal)Fourier transform infrared spectroscopyCoefficient of determinationFood spoilageChemistryChemometricsMathematicsEnvironmental chemistryStatisticsChromatographyPhysicsBiologyOpticsGeneticsBacteriaSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchMeat and Animal Product Quality