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Development and characterization of stabilized omega-3 fatty acid and micronutrient emulsion formulation for food fortification

Amit Jagtap, Yogesh S. Badhe, Mahabaleshwar V. Hegde, Anand A. Zanwar

2020Journal of Food Science and Technology23 citationsDOIOpen Access PDF

Topics & Concepts

BioavailabilityChemistryFish oilEmulsionFood scienceFatty acidMicronutrientEicosapentaenoic acidDocosahexaenoic acidFood fortificationChromatographyBiochemistryPolyunsaturated fatty acidOrganic chemistryMedicineBiologyFisheryFish <Actinopterygii>PharmacologyMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis
Development and characterization of stabilized omega-3 fatty acid and micronutrient emulsion formulation for food fortification | Litcius