Development and characterization of an edible chitosan/zein-cinnamaldehyde nano-cellulose composite film and its effects on mango quality during storage
Jiaqi Xiao, Caiqin Gu, Dongxue Zhu, Yukai Huang, Yunsi Luo, Qiqin Zhou
Topics & Concepts
CinnamaldehydeChitosanComposite numberCelluloseScanning electron microscopeMalondialdehydeChemistryMaterials scienceFood scienceAntioxidantChemical engineeringComposite materialBiochemistryEngineeringCatalysisNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMeat and Animal Product Quality