Synergistic effect of pH-shift and controlled heating on improving foaming properties of pea vicilin and its adsorption behavior at the air-water interface
Liuyi Chang, Bingcan Chen, Jiajia Rao
Topics & Concepts
AdsorptionChemistryChemical engineeringOxygenParticle sizeMaterials scienceChromatographyOrganic chemistryEngineeringPhysical chemistryProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes