Optimization and Validation of a HS-SPME/GC–MS Method for the Analysis of Gluten-Free Bread Volatile Flavor Compounds
Saša Drakula, Nikolina Čukelj, Dubravka Novotni, Bojana Voučko, Marina Krpan, Mirjana Hruškar, Duška Ćurić
Topics & Concepts
ChemistryChromatographyFlavorSolid-phase microextractionRepeatabilityExtraction (chemistry)Gas chromatography–mass spectrometryGas chromatographyMass spectrometryDivinylbenzeneOrganic chemistryFood scienceStyrenePolymerCopolymerMeat and Animal Product QualityFood composition and propertiesFermentation and Sensory Analysis