Molecular characterisation of interactions between 11S glycinin and hexanal – An off flavour compound
Cameron Ince, Lloyd Condict, Regine Stockmann, John Ashton, Stefan Kasapis
Topics & Concepts
HexanalFlavourChemistryFood scienceChromatographyBiochemical Analysis and Sensing TechniquesPolyamine Metabolism and ApplicationsEnzyme Structure and Function