Preparation, purification and identification of iron-chelating peptides derived from tilapia (Oreochromis niloticus) skin collagen and characterization of the peptide-iron complexes
Shanting Lin, Xiao Hu, Laihao Li, Xianqing Yang, Shengjun Chen, Yanyan Wu, Yang Shaoling
Topics & Concepts
ChemistryChelationPeptideFerrousTilapiaNitrilotriacetic acidSolubilityNuclear chemistryChromatographyBiochemistryOrganic chemistryFish <Actinopterygii>FisheryBiologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems