Antifungal effect of volatile organic compounds (VOCs) release from Antarctic bacteria under postharvest conditions
Pablo A. Ulloa, Ana Luisa Navarrete Valencia, Daniela Olivares, Matías Poblete‐Morales, Evelyn Silva-Moreno, Bruno G. Defilippi
Topics & Concepts
Botrytis cinereaPostharvestFungicideChemistryBacteriaFood scienceLinaloolMicrobiologyBotanyBiologyEssential oilGeneticsPlant-Microbe Interactions and ImmunityPlant Pathogens and ResistanceMicrobial Metabolites in Food Biotechnology