A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition
Rashmi Rawat, Charanjiv Singh Saini
Topics & Concepts
StarchComposite numberUltimate tensile strengthMaterials scienceFood scienceSolubilityPlasticizerBiocompositeFood packagingGlycerolChemical engineeringChemistryComposite materialOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties