Development of Progressive Freeze Concentration and Its Application: a Review
Osato Miyawaki, Takahiro Inakuma
Topics & Concepts
FlavorChemistryEvaporationCrystallizationSugarFood scienceFermentationProcess engineeringChromatographyPulp and paper industryThermodynamicsEngineeringOrganic chemistryPhysicsFreezing and Crystallization ProcessesMagnetic and Electromagnetic EffectsHeat Transfer and Optimization