Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts
Luciana Porto de Souza Vandenberghe, Ashok Pandey, Júlio César de Carvalho, Luiz Alberto Júnior Letti, Adenise Lorenci Woiciechowski, Susan Grace Karp, Vanete Thomaz‐Soccol, Walter José Martínez-Burgos, Rafaela de Oliveira Penha, Leonardo Wedderhoff Herrmann, Amanda Oliveira Rodrigues, Carlos Ricardo Soccol
Topics & Concepts
BioproductsBiotechnologySolid-state fermentationAgricultureBusinessCommercializationBiochemical engineeringBiofuelEngineeringFermentationFood scienceBiologyMarketingEcologyTransgenic Plants and ApplicationsInsect Resistance and GeneticsViral Infectious Diseases and Gene Expression in Insects