Litcius/Paper detail

The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal

Hongkai Zhu, Mahesha M. Poojary, Mogens L. Andersen, Marianne N. Lund

2020Food Chemistry49 citationsDOI

Topics & Concepts

MethylglyoxalTrappingKineticsPolyphenolChemistryFood scienceBiochemistryBiologyEnzymeEcologyAntioxidantQuantum mechanicsPhysicsAdvanced Glycation End Products researchBiochemical effects in animalsPhytochemicals and Antioxidant Activities