Acacia mearnsii gum: A residue as an alternative gum Arabic for food stabilizer
Fernando Antônio Anjo, Bianka Rocha Saraiva, Jéssica Bassi da Silva, Yasmin Carla Ribeiro, Marcos Luciano Bruschi, Izabel C. Riegel‐Vidotti, Fernanda Fogagnoli Simas, Paula Toshimi Matumoto‐Pintro
Topics & Concepts
Acacia mearnsiiGum arabicAcaciaTanninPolysaccharideFood scienceChemistryIce creamGum acaciaResidue (chemistry)BotanyBiologyBiochemistryPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties