Structure and physicochemical properties of two waxy wheat starches
Chunyan Li, Dong‐Dong Zhou, Ting Fan, Mengyao Wang, Min Zhu, Jinfeng Ding, Xinkai Zhu, Wenshan Guo, Yong‐Cheng Shi
Topics & Concepts
AmylopectinRetrogradation (starch)StarchCrystallinityFood scienceEnthalpySolubilityChemistryWheat starchResistant starchAmyloseOrganic chemistryCrystallographyThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology