Interactive effect of post-harvest processing method, roasting degree, and brewing method on coffee metabolite profiles
Chang‐Ho Kim, Soo Jin Park, Jeong Seok Yu, Do Yup Lee
Topics & Concepts
RoastingMetaboliteBrewingFood scienceMetabolomeTrigonellineChemistrySecondary metaboliteFermentationBiochemistryGenePhysical chemistryCoffee research and impactsAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects