Flesh flavor of red swamp crayfish (Procambarus clarkii Girard, 1852) processing by GS-IMS and electronic tongue is changed by dietary animal and plant protein

Xiaodi Xu, Cunxin Sun, Bo Liu, Qunlan Zhou, Pao Xu, Mingyang Liu, Aimin Wang, Hongyan Tian, Weizhu Luo, Qing Jiang