Versatile Applications of Brewer’s Spent Grain: Solid-State Fermentation and Nutritional Added Value
Tian Jenq Lock, Siau Hui Mah, Zee Wei Lai
Topics & Concepts
Solid-state fermentationBioprocessBrewingCellobioseIndustrial fermentationFermentationFood scienceBiotechnologyValue addedMashingXylosePulp and paper industryChemistryBiochemical engineeringBiologyCelluloseBiochemistryEngineeringPaleontologyEconomicsMacroeconomicsCellulaseMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionProbiotics and Fermented Foods