Effects of different pretreatment methods on drying kinetics, three-dimensional deformation, quality characteristics and microstructure of dried apple slices
Junwen Bai, Lu Zhang, Joshua Harrington Aheto, Jianrong Cai, Yu‐Chi Wang, Li Sun, Xiao-Yu Tian
Topics & Concepts
BlanchingPectinaseMicrostructureShrinkageChemistryFood scienceOsmotic dehydrationDehydrationMaterials scienceComposite materialBiochemistryCrystallographyEnzymeFood Drying and ModelingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes