Development of a simple and reliable high-performance liquid chromatography–tandem mass spectrometry approach to simultaneously detect grains specified in food allergen labeling regulation on processed food commodities
Yusuke Seki, Kôsuke Nakamura, Chisato Arimoto, Hiroyuki Kikuchi, Hirohito YAMAKAWA, Hiroyuki Nagai, Tetsuro Ito, Hiroshi Akiyama
Topics & Concepts
ChemistryChromatographyGluteninTandem mass spectrometryGlutenMass spectrometryFood scienceFagopyrumAllergenLiquid chromatography–mass spectrometryFood allergensProlaminStorage proteinBotanyBiochemistryImmunologyGeneProtein subunitBiologyAllergyFood Allergy and Anaphylaxis ResearchIdentification and Quantification in FoodConsumer Attitudes and Food Labeling