Structure and interfacial adsorption behavior of soy hull polysaccharide at the oil/water interface as influenced by pH
Danni Qu, Shengnan Wang, Hekai Zhao, He Liu, Danshi Zhu, Lianzhou Jiang
Topics & Concepts
AdsorptionGlycosidic bondChemistryPolysaccharideChemical engineeringDiffusionSoy proteinRheologyOrganic chemistryMaterials scienceFood scienceThermodynamicsComposite materialEngineeringPhysicsEnzymeProteins in Food SystemsPolysaccharides Composition and ApplicationsSurfactants and Colloidal Systems