Determination of descriptors for the principal flavor compounds of the cinnamons of commerce by gas chromatography and liquid-liquid partition
Thiloka C. Ariyasena, K. Pradeep Hewage, Colin F. Poole
Topics & Concepts
ChemistryChromatographyFlavorGas chromatographyPartition (number theory)Partition coefficientFood scienceMathematicsCombinatoricsAnalytical Chemistry and ChromatographyChromatography in Natural ProductsAdvanced Chemical Sensor Technologies