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Formation of hydrophilic co-assemblies with improved functional properties between tilapia protein isolate and sodium caseinate

Xiang Li, Pengzhi Hong, Mengya Xie, Yu Wang, Qingguan Liu, Chunxia Zhou

2024Food Hydrocolloids18 citationsDOI

Topics & Concepts

Sodium CaseinateTilapiaChemistryFood scienceSodiumChemical engineeringFish <Actinopterygii>BiologyFisheryOrganic chemistryEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology
Formation of hydrophilic co-assemblies with improved functional properties between tilapia protein isolate and sodium caseinate | Litcius