Recent developments in the application of physical processing techniques for controlling browning in fresh wet noodles: A review
Mohammed Obadi, Qin Guo, Jun Sun, Bin Xu
Topics & Concepts
BrowningFood sciencePurchasingEnvironmental scienceChemistryMathematicsBusinessMarketingPostharvest Quality and Shelf Life ManagementDye analysis and toxicityNanocomposite Films for Food Packaging