Extraction of phenolic compounds from cranberrybush (Viburnum opulus L.) fruit using ultrasound, microwave, and ultrasound-microwave combination methods
Yaşar Özlem Alifakı, Özge Şakıyan, Aslı İşçi
Topics & Concepts
ChemistryDry matterChromatographyAscorbic acidMaceration (sewage)UltrasoundExtraction (chemistry)DPPHAnthocyaninVitamin CMicrowaveSolventAntioxidantNuclear chemistryFood scienceBotanyBiochemistryMaterials scienceAcousticsBiologyQuantum mechanicsComposite materialPhysicsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities