Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
Li Liang, Zhilin Hao, Jingcheng Zhang, Baoguo Sun, Jian Xiong, Ku Li, Yuyu Zhang, Yuyu Zhang
Topics & Concepts
SweetnessChemistrySteviosideYeastBiochemistryTastePeptideDocking (animal)Food scienceNursingAlternative medicinePathologyMedicineBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies