Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells
Myung Wook Song, Yerim Chung, Kee‐Tae Kim, Wan Soo Hong, Hye Ja Chang, Hyun‐Dong Paik
Topics & Concepts
Lactobacillus brevisProbioticABTSLactobacillus rhamnosusAntioxidantImmune systemDPPHStrain (injury)MicrobiologyChemistryFood scienceLactobacillusBiologyBiochemistryBacteriaLactic acidImmunologyFermentationGeneticsLactobacillus plantarumAnatomyProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology