A novel approach to fabricate edible and heat sealable bio-based films from vegetable biomass rich in pectin
Ana Isabel Quilez‐Molina, Giulia Mazzon, Athanassia Athanassiou, Giovanni Perotto
Topics & Concepts
PectinCitric acidMaterials scienceBioplasticCalciumCalcium carbonateHydrolysisOrange (colour)Chemical engineeringBrowningOrganic chemistryFood scienceChemistryWaste managementComposite materialMetallurgyEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies