Effect of processing conditions on bioactive compounds and glycemic index of the selected landrace rice variety in pre-diabetes
Ratchanee Kongkachuichai, Rin Charoensiri, Amornrat Meekhruerod, Aurawan Kringkasemsee Kettawan
Topics & Concepts
ParboilingBrown riceFerulic acidPolyphenolFood scienceChemistryGlycemic indexGerminationGallic acidGlycemicBranHorticultureBiologyBiochemistryBiotechnologyAntioxidantInsulinOrganic chemistryRaw materialGABA and Rice ResearchFood composition and propertiesTea Polyphenols and Effects