Comparison of the Antifungal Activity of Chlorine Dioxide, Peracetic Acid and Some Chemical Fungicides in Post-harvest Management of Penicillium digitatum and Botrytis cinerea Infecting Sweet Orange and Strawberry Fruits
Sareh Hatamzadeh, Nima Akbari Oghaz, K Rahnama, Fatemeh Noori
Topics & Concepts
Penicillium digitatumBotrytis cinereaFungicideOrange (colour)Peracetic acidChlorine dioxideHorticultureBiologyPenicilliumChemistryBotanyBiochemistryHydrogen peroxideInorganic chemistryEssential Oils and Antimicrobial ActivityPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and Immunity