Pectin emulsion gel: Effect of different low-methoxyl pectin on loading and colon-targeted release of curcumin
Muhammad Muntaqeem Arain, Ruoxuan Li, Qin Chen, Shuixian Huang, Yanbing Zhang, Yitong Liu, Siyi Pan, Fengxia Liu, Fengxia Liu
Topics & Concepts
PectinCurcuminEmulsionChemistryFood scienceChromatographyBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems