Effect of catechin and tannins on the structural and functional properties of sodium alginate/gelatin/ poly(vinylalcohol) blend films
Yuanyuan Liu, Yifan Zhang, Meiyang Zhen, Yuangen Wu, Meihu Ma, Yuxin Cheng, Yongguo Jin
Topics & Concepts
GelatinProanthocyanidinCatechinChemistrySodium alginateSodiumFood scienceOrganic chemistryChemical engineeringPolyphenolAntioxidantEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying Processes