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High stability of bilayer nano-emulsions fabricated by Tween 20 and specific interfacial peptides

Qiyue Zhao, Chao Wu, Cuiping Yu, An-Qi Bi, Xianbing Xu, Ming Du

2020Food Chemistry36 citationsDOI

Topics & Concepts

EmulsionBilayerChemistryHydrolysatePapainPulmonary surfactantChemical engineeringNano-ChromatographyHydrolysisMembraneOrganic chemistryEnzymeBiochemistryEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPickering emulsions and particle stabilization
High stability of bilayer nano-emulsions fabricated by Tween 20 and specific interfacial peptides | Litcius