Insights into ultrasonic treatment on the mechanism of proteolysis and taste improvement of defective dry-cured ham
Changyu Zhou, Qiang Xia, Jun He, Yangying Sun, Yali Dang, Guanghong Zhou, Fang Geng, Daodong Pan, Jinxuan Cao
Topics & Concepts
UmamiSweetnessProteolysisTasteChemistryFood scienceCathepsin BPalatabilitySensory systemAmino acidPapainBiochemistryEnzymeBiologyNeuroscienceMeat and Animal Product QualityMuscle metabolism and nutritionBee Products Chemical Analysis