Chemical imaging for determining the distributions of quality components during the piling fermentation of Pu-erh tea
Tiehan Li, Chengye Lu, Yuming Wei, Jixin Zhang, Aiju Shao, Luqing Li, Yujie Wang, Jingming Ning
Topics & Concepts
ChemistryPartial least squares regressionHyperspectral imagingFermentationCatechinResidualRaw materialBiological systemFood scienceMathematicsComputer scienceArtificial intelligencePolyphenolBiochemistryAlgorithmBiologyStatisticsOrganic chemistryAntioxidantSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research