Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques
Mariana Spinei, Mircea Oroian
Topics & Concepts
PectinPomaceExtraction (chemistry)ChemistryYield (engineering)EmulsionFood scienceSwellingChromatographyVitis viniferaBotanyMaterials scienceBiochemistryBiologyComposite materialMetallurgyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems