Mechanisms involved in the inhibitory effects of free fatty acids on lipid peroxidation in turkey muscle
Haizhou Wu, Shulan Xiao, Jie Yin, Jianhao Zhang, Mark P. Richards
Topics & Concepts
Lipid peroxidationChemistryInhibitory postsynaptic potentialBiochemistryPolyunsaturated fatty acidLipid accumulationFatty acidAntioxidantBiologyEndocrinologyMeat and Animal Product QualityPharmacological Effects and AssaysAdipose Tissue and Metabolism