Polysaccharides of Chinese bayberry pomace wine: Structural characteristics, antioxidant activity and influence on the bayberry wine
Yanyun Zhu, Jimin Lv, Ye Gu, Yake He, Jianchu Chen, Zengqun Zhou, Xingqian Ye
Topics & Concepts
PomaceWineChemistryPolysaccharideAntioxidantFood scienceFruit wineBiochemistryFermentationBrewingPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive CompoundsBotanical Research and Applications